13 Questions with Greg Hathaway

"My cookbook pick is: "Franny's." There’s a lot in the book about what’s kept in your kitchen. Like, “Here’s what you need in your cabinet…”

Maple: We’re A Work in Process

Every origin story is a little messy, and ours is—fortunately and absolutely—no different. Here’s just a snapshot, capturing a bit of pure process.

So Much Beauty In Nature: Cabbage

Caught up "stargazing" in the Maple kitchen with some sliced cabbage. From the color to the shape we love every ounce of this natural beauty.

How To: Compost Your Maple Container

We made every Maple container to be easy on the environment and best yet, they're 100 percent plant-based and compostable. If you don't have a home compost (we get it), try one of these options to get started.

Maplereads: Relae, A Book Of Ideas

Relae is a combination of Puglisi's experience with food and his philosophy around it.”—Anu, Maple's second neighborhood kitchen manager.